Romano Cheese | 200g
$8.59
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Romano Cheese | 200g
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- The cheese is 37.99/kg
- It is a traditional Italian cheese, originating from the Lazio region of Italy, specifically Rome.
- Romano cheese is typically aged for a period of five to eight months, which results in a granular texture and a strong, nutty flavor.
- It is usually sold in wedges and can be grated or shaved to be used as a topping on pasta dishes, soups, and salads.
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Cheese Store Etobicoke
- Romano cheese is also used in cooking and baking, such as in lasagnas and pizzas.
- It pairs well with a variety of food and drinks, such as wine, bread, and fruits.
- Product of Italy
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How to Make Cacio e Pepe (Pasta with Cheese and Black Pepper)